Commercial Kitchen Equipment Cleaning
Keep Your Kitchen Running at Peak Performance — Professional Equipment Care
Restaurants & Food Service
Deep cleaning that keeps your equipment running efficiently, preventing mid-service breakdowns and ensuring consistent food quality for your customers.
Schools & Universities
High-volume equipment cleaning for cafeterias and culinary programs, ensuring student safety and meeting education facility requirements.
Hotels & Hospitality
Multi-location equipment maintenance with flexible scheduling around guest services, maintaining operational excellence across your property.
Food Processing & Manufacturing
Industrial-grade cleaning for production equipment, maintaining HACCP compliance and preventing contamination in manufacturing environments.
How We Do It
We clean and degrease all cooking equipment including stoves, ovens, fryers, grills, and prep tables. Our team removes carbon buildup, grease, and residue from both the exterior and hard-to-reach interior surfaces — ensuring a hygienic and efficient kitchen ready for inspection.
Compliance Standards We Meet
- FDA Food Code - Equipment sanitization and food safety standards
- HACCP Protocols - Hazard analysis and critical control points
- Local Health Department - Restaurant and food service regulations
- NSF Standards - Equipment cleaning and sanitization requirements
- OSHA Guidelines - Workplace safety during cleaning operations
- Warranty Protection - Maintains equipment coverage validity
Equipment We Service
Cooking Equipment
- Commercial ovens (convection, deck, combi)
- Grills and griddles (gas, electric, charbroiler)
- Fryers (deep fryers, pressure fryers)
- Ranges and cooktops (gas, electric, induction)
- Steamers and combi ovens
- Rotisseries and broilers
Food Preparation Equipment
- Commercial mixers (spiral, planetary, horizontal)
- Food processors and slicers
- Dishwashers (undercounter, conveyor, flight-type)
- Prep sinks and hand wash stations
- Work tables and cutting boards